HDI

₹8,000 ₹15,000

Course Includes

Duration12 Months
Enrolled3
Lectures12
Videos0
Notes0
CertificateYes

What you'll learn

This Chef & Cooking Course is a comprehensive program designed to transform beginners into skilled culinary professionals. Over the duration of the course, students will learn essential cooking techniques, kitchen management skills, and the art of creating delicious and visually appealing dishes.

The course covers a wide range of topics including food preparation, knife skills, cooking methods, baking, international cuisines, and plating techniques. Students will gain hands-on experience in a practical kitchen environment, allowing them to build confidence and creativity.

Course Syllabus

Introduction to Culinary Arts & Kitchen Basics
Knife Skills & Food Preparation
Stocks, Soups & Sauces
Vegetarian & Non-Vegetarian Cooking
Rice, Grains & Pasta
Meat, Poultry & Seafood
Baking & Bread Making
Desserts & Pastry
International Cuisine
Food Presentation & Plating
Kitchen Management & Hygiene
Menu Planning & Basic Food Business

Course Fees

₹15000/-

Discounted Fees

₹ 8000/-

Course Duration

12 Months

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DIPLOMA In Cooking(M-C&C-6091)

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What you'll learn

Course Syllabus

Course Fees

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